Menu Highlights: An historic warehouse is the perfect setting for our seasonally changing menu, that presents an array of "small plates" that can be enjoyed as an appetizer course, or even a light entree.  This selection includes items like seared sashimi tuna on sesame wontons with wasabi and Asian cucumber "salsa," and, crabmeat cheesecake with a truffle inspired wild mushroom cream sauce.

Entree features from our menu span the tastes of the Mediterranean, Europe and America, with house specialties like Boursin Chicken Breast, or, Seared Fresh Scallops served with a delectable orange butter sauce atop sautéed savoy cabbage and pecan wild rice.  We also boast of a fresh fish, flown in daily. Complement your meal with our homemade breads, soups and our pastry-chef-designed desserts.  For a truly outstanding dining experience, or a perfect special occasion, treat yourself to the best.