Menu Highlights:
An historic warehouse is the perfect setting for
our seasonally changing menu, that presents
an array of "small plates" that can be enjoyed
as an appetizer course, or even a light
entree. This selection includes items
like seared sashimi tuna on sesame wontons
with wasabi and Asian cucumber "salsa," and,
crabmeat cheesecake with a truffle inspired
wild mushroom cream sauce.
Entree features from our menu span the tastes of
the Mediterranean, Europe and America, with house specialties like Boursin Chicken Breast,
or, Seared Fresh Scallops served with a
delectable orange butter sauce atop sautéed savoy
cabbage and pecan wild rice. We also boast of
a fresh fish, flown in daily. Complement your meal with our
homemade breads, soups and our pastry-chef-designed desserts. For a truly
outstanding dining experience, or a perfect
special occasion, treat yourself to the best.
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