|
News from Broadstreet Cafe:
Another first: Broadstreet Cafe, voted by the
readers of Rochester Magazine, as best desserts, and runner-up
for best service. 2/2007
- Post Bulletin Photo
|
From any seat in the elegant Broadsteet Café, a fine diner can watch the
pastry chef preparing their dessert, whether it be chocolate lava cake
with homemade coconut sorbet, a creme brulee trio, or any of the other
delightfully decadent items on the menu. "Our dessert is special enough
that you don't miss it," says Denise Villeneuve, one of the managers of
the Broadstreet's parent corporation, Creative Cuisine Company.
Post-Bulletin 2/2007
|
For the third year in a row, the readers of Rochester
Magazine have voted the desserts at Broadstreet Cafe as the "Best"
in Rochester. 2/2006
The Broadstreet Café and
Bar has expanded its dinner accommodations.
The Broadstreet Café is now open exclusively for dinner, starting at
5pm, every night of the week.
The new, later opening
time allows the chef’s of Broadstreet to focus on creating dinner
experiences never before offered in the Rochester area. Broadstreet
is offering guests three more options in addition to their
regular menus.
First, offered every
evening in addition to their regular menu, is a new “Chef’s Tasting
Menu,” which is a grand sampling of their current menu.
Second, “Private Chef’s
Dinner Parties,” where intimate groups of 8 to 18 will enjoy a twelve
course dinner, in a private dining room, both prepared and served by
our dining room Chef and Executive Pastry Chef Paul McDonald. Each course complemented by
a wine personally selected.
On line reservations are here!
Make your reservations any time with just a mouse click on the link at
the top of this page.
|
